Cherry Collins

Ingredients

GREY GOOSE® Cherry Noir
2
Parts

Fresh Lemon Juice
¾
Parts

Simple Syrup
¾
Parts

Club Soda
Splash

Preparation

Fill glass slightly above rim with cubed ice.
Pour ingredients in order listed to 1/2 inch from top of glass and stir.
Add soda straw and garnish with a cherry.

Tips
The sour is a classic cocktail, and the key to making a great one is using fresh-squeezed lemon juice and simple [...]

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1800 Coconut

     1800 Tequila is launching something new to take your shots to another level.  Infused with fresh coconut water, 1800 Coconut is made with 100% Blue Agave Tequila and triple distilled for the purest, smoothest taste and is now available!
      Enjoy 1800 Coconut straight, chilled, as shot or in the Ultimate Coconut Crusher.  This refreshing [...]

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GRÄPEVINE Bay Breeze

GRÄPEVINE BAY BREEZE
1½ part ABSOLUT GRÄPEVINE
2 parts Cranberry Juice
2 parts Pineapple Juice
Build over ice in a high-ball glass, and stir. Garnish with fresh pineapple.

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Gingerbread Man

1 oz Irish cream
1/2 oz butterscotch schnapps
1/2 oz Fireball Whisky

Mix and shoot!

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Cinco Cider

 
1.5 oz     Cinco Vodka
.5 oz        Di Saronno Amaretto
2 oz          Fresh apple cider
.25 oz       Fresh lemon juice
Garnish: lemon peel
In a shaker, combine all ingredients and top with ice. Shake vigorously and strain into a martini glass or empty into a tall glass. Garnish by squeezing a lemon peel over the cocktail. For more CINCO recipes, please visit the [...]

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Chambord Vampire Kiss Martini

1 ½ oz Finlandia Vodka®
1 ½ oz Korbel® California Champagne
¾ oz Chambord Liqueur®
Rim the glass with red sugar (use food coloring) or drop in a set of wax vampire teeth for a real surprise. Pour Finlandia Vodka and half of Chambord in a martini glass, top with Champagne and pour the remaining Chambord over the [...]

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Stoli Choco Raz Cake Martini

Malibu Black Sunset

Malibu Black Sunset
1 part Malibu Black
1 part almond flavored liqueur
Splash of cranberry juice
Serve over ice in a rocks glass

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Ginger Peach Fizz

Ginger Peach Fizz

1½ oz Brugal Añejo Rum
1½ oz Peach Nectar
1 oz Ginger Ale
1/8 oz Grenadine
2-3 dashes of Orange Bitters
Combine rum, nectar, grenadine, and bitters together over ice. Top with ginger ale. Stir & serve.

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Chambord Vodka Soda

Chambord Vodka Soda
1 part vodka
½ part Chambord
Club soda
Shake first two ingredients with ice and strain into ice-filled rocks glass. Top with a splash of soda. Garnish with a lemon wedge.

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